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Title:
ISO: keeping layered cake moist
Board:
All Baking and Breadmaking at Recipelink.com
From:
cakegrandma,CA 8-17-2004
MSG ID:
0215164
i once saw on a cooking channel a cook brush some sort of liquid or liquor on a cake to keep it moist in bettween layers if any one knows maybe this method or another method it would be much appreciated,thanks
MSG URL:
http://www.recipelink.com/msgid/0215164
Replies:
ISO: keeping layered cake moist
cakegrandma,CA - 8-17-2004
MSG ID:
0215164
1
Recipe: Towering Birthday Cake (Yellow Layer Cake with Chocolate Buttercream Frosting and Sugar Glaze) for cakegrandma, CA
Jackie/MA - 8-17-2004
MSG ID:
0215171
2
Thank You: thanks for the help
cakegrandma,CA - 8-17-2004
MSG ID:
0215174
3
You are very welcome, cakegrandma, CA (nt)
Jackie/MA - 8-18-2004
MSG ID:
0215176
4
Recipe(tried): Yellow Cake Layers
Naty in Miami - 8-18-2004
MSG ID:
0215179
5
Thank You
cakegrandma - 8-18-2004
MSG ID:
0215180
6
Recipe(tried): Yellow Cake Layers - Thank You Naty - I finally got a chance to bake the cake
AJ in MD - 8-19-2004
MSG ID:
0215182
7
You are welcome!!!
Naty in Miami - 8-19-2004
MSG ID:
0215184
8
Thank You: Yellow Layer Cake (nt)
Toni, Detroit - 4-8-2006
MSG ID:
0218666
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