ISO: keeping layered cake moist


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Title:	ISO: keeping layered cake moist
Board:	All Baking and Breadmaking at Recipelink.com
From:	cakegrandma,CA 8-17-2004
MSG ID: 0215164

i once saw on a cooking channel a cook brush some sort of liquid or liquor on a cake to keep it moist in bettween layers if any one knows maybe this method or another method it would be much appreciated,thanks

MSG URL: http://www.recipelink.com/msgid/0215164

Replies:

	ISO: keeping layered cake moist
	cakegrandma,CA - 8-17-2004
	MSG ID: 0215164
	1	Recipe: Towering Birthday Cake (Yellow Layer Cake with Chocolate Buttercream Frosting and Sugar Glaze) for cakegrandma, CA
		Jackie/MA - 8-17-2004
		MSG ID: 0215171
	2	Thank You: thanks for the help
		cakegrandma,CA - 8-17-2004
		MSG ID: 0215174
	3	You are very welcome, cakegrandma, CA (nt)
		Jackie/MA - 8-18-2004
		MSG ID: 0215176
	4	Recipe(tried): Yellow Cake Layers
		Naty in Miami - 8-18-2004
		MSG ID: 0215179
	5	Thank You
		cakegrandma - 8-18-2004
		MSG ID: 0215180
	6	Recipe(tried): Yellow Cake Layers - Thank You Naty - I finally got a chance to bake the cake
		AJ in MD - 8-19-2004
		MSG ID: 0215182
	7	You are welcome!!!
		Naty in Miami - 8-19-2004
		MSG ID: 0215184
	8	Thank You: Yellow Layer Cake (nt)
		Toni, Detroit - 4-8-2006
		MSG ID: 0218666

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