Zucchini Chocolate Cake from Garden Way's Joy of Gardening Cookbook

Chocolate Zucchini Cake (using Cake Mix

Chocolate Zucchini Cake (using whole wheat flour

Chocolate Zucchini Cake with Orange Glaze (using cocoa and buttermilk)

Carlita's Mom's Chocolate Zucchini Cake

Chocolate Nut Zucchini Cake

Chocolate Zucchini Cake (using chocolate chips, cinnamon, cloves)

Chocolate Zucchini Cake (with baked on topping of chocolate chips, brown sugar, and nuts)

Chocolate Zucchini Cake (using buttermilk, cinnamon, cloves)

Chocolate Zucchini Cake (with raisins or dates)

Chocolate Zucchini Bread (with almonds)

Chocolate Zucchini Bread (with chocolate chips)

Chocolate Almond Zucchini Bread

Chocolate Zucchini Bread

Zucchini Zinfandel Chocolate Loaf
Source: The California Wine Country Cookbook II

1 cup unsweetened cocoa
2 eggs
1/2 cup oil
1 cup sugar
2 tablespoons poppy seeds
1/2 cup milk
1 cup zucchini, shredded & unpeeled
1/4 cup Zinfandel
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Stir all ingredients together well and pour into a greased 8x5-inch loaf pan.

Bake at 325 degrees F for 60 tp 70 minutes.