About 15 years ago I had a wonderful nut roll/ bread recipe that was like a cinnomin roll as a full loaf bread and the name I had for it was veineese breakfast cake. I beleive it was from a Betty Crocker recipe club. It` was a plain bread dough that you roll out then spread with a brown sugar and nut mixture the rolled into a loaf and let it rise. Please if anyone remembers this recipe send me a copy. Many thanks, Kathy