I've had this recipe since 1980. It`s from the back of the Robin Hood flour bag.

COOL RISE WHITE BREAD
Makes 2 loaves

5 1/2 to 6 1/2 cups flour
2 pkgs active dry yeast
2 Tbsp sugar
1 Tbsp salt
1/4 cup margarine
2 1/4 cups very hot water

1. Mix undissolved yeast with 2 cups of flour, sugar, and salt in a large bowl. Add margarine, then very hot tap water.

2. Beat 2 minutes at medium speed. Add 1 cup flour. Beat at high speed until thick and elastic, 1 minute with table-model mixer, 2 minutes hand mixer.

3. Stir in remaining flour gradually, add enough to make a soft dough which leaves the sides of the bowl. Turn out onto the floured board. Knead until smooth & springy, about 5-10 minutes.

4. Cover with plastic wrap; then towel. Let rest 20 minutes on the board.

5. Punch dough down. Divide in half. Roll each half into a 8x12 inch rectangle of uniform thickness. Break any bubbles with rolling pin.

6. Shape into loaves beginning with the upper 8-inch side, rolling towards you. Seal w/thumbs. Fold sealed ends under.

7. Place seam-side down into the center of greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pans. Brush lightly with oil. Cover loosely with oiled wax paper, then plastic wrap.

8. Refrigerate 2-24 hours. Remove. Uncover. Let stand 10 minutes. Puncture any large bubble, carefully just before baking. Bake at 400 degree for 30 to 40 minutes. Remove from pans immediately. Brush with margarine. Cool on racks. Enjoy!