TERESA:
Good Afternoon. Try this recipe. It is a very easy one to make.

COMES NOW:

1/2 cup diced orange peel
1/2 cup diced lemon peel
1/2 cup diced dates
1/2 cup golden raisins
1/4 cup brandy or orange juice
2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/2 teaspoon allspice
1/3 cup vegetable oil
2 Tbsp brown sugar
2 large eggs
1/2 cup bite-sized pecans or nuts of your choice
12 bite-sized pineapple chunks.

Combine the first 5 ingredients in a mixing bowl. Add the balance of the ingredients except the pineapple.

Mix well, pour into either baking muffin cups or into a bundt tin.

Top with pineapple.

Bake at 325 degrees approx 30 to 35 minutes.

Bake bundt cake at 335 degrees for about 45 minutes.

Makes 12 muffins. APPROX. 2 3/4 CUPS OF BATTER.

Good luck & have a nice day young lady.
~Chef Dunask.