Breadmachine White Bread
Carbs PerServing: 38g carbs total

1 Cup Buttermilk
2 eggs -- beaten
2 Tablespoons butter -- cut into patties
4 cups high gluten flour
1 teaspoon salt
2 Tablespoons sugar -- to feed the yeast
1 packet quick rising yeast -- 1 1/2 teaspoons

Put the ingredients in the breadmachine in the order shown above. Set the Bread Machine for 2 1/2 lbs loaf, White Bread and Dark Crust and let her rip! Check the dough during the kneading process. If the dough appears to be to wet, add more flour a tablespoon at a time until it looks and feels right.

Resting, Kneading, Rising and Baking will take about 3 hours and 40 minutes. Remove the loaf from the Bread Machine as soonas it is done and let it dry And cool on a rack. This recipe produces a large loaf. 1/2 slice is sufficient for a meal.

Options: Reduce the High Gluten Flour by 1/2 cup and add 1/2 Cup Oat or Wheat Bran.