In general, with Black & Decker bread machines, all the liquid ingredients go first, followed by the dry ingredients, with the yeast going last. I've found that Fleischman's Bread Machine yeast gives excellent results, but the amounts should be 1/4 to 1/2 teaspoon higher than the recipe calls for. The solid ingredients, orange of lemon peel, nuts , raisins, etc., go in later, during the "rising" cycle.