Pizza Dippers

1/2 lb. Italian sausage
2 cups flour
1/4 cup grated Parmesan cheese
1 tsp. salt
2/3 cup shortening
1/3 cup plus 1 tbsp. cold water

SAUCE:
1 cup (8 oz. can) tomato sauce
2 tbsp. grated Parmesan cheese
1 tbsp. oil
1/4 tsp. oregano
1/4 tsp. garlic salt

Brown sausage in skillet. Crumble; drain. Set aside.

Combine flour, cheese and salt in mixing bowl. Cut in shortening to size of small peas. Stir in sausage. Add water a little at a time, stirring with fork until dough is moist enough to hold together. Shape into 1 inch balls.

Bake on ungreased cookie sheet at 450 degrees for 10 to 12 minutes. Serve hot dipped in sauce.

Sauce:
Combine all ingredients in small saucepan. Heat to boiling simmer about 5 minutes.

NOTE: Can also use leftover spaghetti sauce.