Pumpkin Bread (Teacake) (bread machine)

1 1/4 cups A/P flour
1 1/2 teas baking powder
1/4 teas baking soda
1/2 teas salt
1 teas cinnamon
1/8 teas nutmeg
1/4 teas ginger
1/8 teas allspice
1/4 cup veg oil (CORN OR SAFF OIL IS GOOD)
1 cup granulated sugar
1 large egg
1 cup pumpkin puree (canned solid-pack-- Not pie mix.)
3/4 cup bite-sized walnuts (Can be broken up with a rolling pin).
OPTIONAL:
Substitute 3 TBLS of honey for 3 Tbls of sugar.

Follow machine directions for ingredient order flow.
My advice is after mixing remove & place concoction in a loaf pan or 5 cup bundt pan & bake at 350 degrees for approx 40-50 minutes. Grease pan well. Cool throughly before removing cake from pan. If using honey bake at 325 degrees. Bigbread.