I had a hanckering for sweet late the other night and this is what I came up with .... It was GREAT and I will definatly make again ... Very moist and very different. No frosting needed, unless you want it to look pretty for serving you could put on a dollop of whipped cream.

Blueberry Pie Chocolate Cake

1 Pillsbury German Chocolate Cake mix
3 eggs
less then 1/4 cup oil
1/4 cup water

1 can bluberry pie filling

In Mixer mix eggs, water, oil beat up well then add cake mix. You do not have to mix it in super thoughly, just enough will do.

Add blueberry pie filling and mix maybe 2-3 turns -- you don't want to break up all the berries.

Pour into a greased (not floured)9x13 dish.

Tamp bottom of pan to remove some of the air bubbles and even out mix.

Bake 350 for 30-40 min. Top springs back a bit when touched, top still looks moist but really isn't. Knife test does not work on this with the blueberries in there. Mine took the full 40 min.

Top individual servings with dollops of whipped cream if disired.

Enjoy!

Of course this is a twist on cherry dump cake, beating the eggs and oil and adding the water makes this a bit lighter, The blueberries almost take on a moist melted chocolate chip feel -- very nice and different.

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good warm or cold