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Title:
Recipe: Using Powedered Egg White for Meringe or Macaroons
Board:
All Baking and Breadmaking at Recipelink.com
From:
Betsy at Recipelink.com 6-6-2004
To:
ISO: meringue and macaroons using powdered egg whites
MSG ID:
0214932
Hi Meme,
For each egg white called for in the recipe use:
2 level teaspoons powdered egg white dissolved in:
2 tablespoons of warm water
Happy Baking!
Betsy
MSG URL:
http://www.recipelink.com/msgid/0214932
Replies:
ISO: meringue and macaroons using powdered egg whites
MeMe/Florida - 6-1-2004
MSG ID:
0214917
1
Recipe: Using Powedered Egg White for Meringe or Macaroons
Betsy at Recipelink.com - 6-6-2004
MSG ID:
0214932
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