Pineapple Pie (two-crust)

1/3 cup flour
2/3 to 1 cup sugar
1/8 tsp. salt
3 eggs, lightly beaten
1 tbsp. lemon juice
2 cups fresh pineapple, shredded
Pastry for 2-crust pie
1 tbsp. margarine or butter

Combine flour, sugar, salt. Stir in eggs. Add lemon juice and pineapple. Mix well. Pour into pastry pie pan. Dot with margarine. Top with remaining crust. Cut slits on top crust.

Bake 10 minutes at 450 degrees.

Reduce to 350 degrees and bake for 35 minutes longer.