Recipe(tried): Using Whole Wheat Pastry Flour - Here is a n idea for your consideration


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Title:	Recipe(tried): Using Whole Wheat Pastry Flour - Here is a n idea for your consideration
Board:	All Baking and Breadmaking at Recipelink.com
From:	CASS - LAS VEGAS 6-7-2004
To:	ISO: bread recipe using wheat pastry flour
MSG ID: 0214938

SHARON:
Good Morning to you. I use between 50 to 75 percent of my pie dough using whole-wheat pastry flour, the balance I use All Purpose flour. Just use any old pie dough recipe or your favorite one & do it. I know you will like it. Have a nice day young lady, ~Chef Dunask.

MSG URL: http://www.recipelink.com/msgid/0214938

Replies:

	ISO: bread recipe using wheat pastry flour
	sharon - 6-6-2004
	MSG ID: 0214937
	1	Recipe(tried): Using Whole Wheat Pastry Flour - Here is a n idea for your consideration
		CASS - LAS VEGAS - 6-7-2004
		MSG ID: 0214938
	2	Recipe(tried): Using whole wheat pastry flour in baking
		Dianne, CA - 6-8-2004
		MSG ID: 0214943

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