This may be what you're looking for. The recipe works best with a low-fat mix; regular mixes result in a different texture.

BROWNIE CRINKLES

1 pkg. low-fat fudge brownie mix
1/4 cup water
1/4 cup fat-free cholesterol-free egg product OR
1 egg
1/2 cup powdered sugar

Heat oven to 350-degrees. Lightly grease cookie sheet. Mix dry brownie mix, water, and egg product about 50 strokes or till well-blended. (Dough will be sticky.)

Using two teaspoons, shape dough by rounded teaspoonfuls into balls. Drop off the end of the spoon into the powdered sugar and roll to coat. Place balls about 2-inch apart on cookie sheet.

Bake about 10-12 minutes or until almost no indentation remains when touched lightly in center. Immediately remove from cookie sheet to wire rack.

Makes 3 1/2 dozen