re: SP

	Title:	re: SP
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	Cynthia, Singapore 3-17-2004
	To:	Judy -- I have not seen SP or Ovalette
	Msg ID:	0214483

Hi,I saw some interested readers looking for SP.
I came across a "RYOTO Ester SP".

Where to get RYOTO Ester SP - for Sponge Cakes:
- RYOTO Ester SP: is a Batter Aerating Agent for Sponge Cakes, that contains a quality emulsifier as well.
I also found a website that describe this product:
http://www.halim-corp.com/Detail.asp?PID=16

Hope the above information will help those interested in SP.

MSG URL: http://www.recipelink.com/msgid/0214483

Replies:

	ISO: cake stabiliser? dough softener?
	eggy/m'sia - 4-20-2000
	1	Recipe: Ovalette
		Yong, MD - 4-20-2000
	2	Recipe(tried): Double ingredients
		Yong, MD - 4-21-2000
	3	Where can I get ovalette
		Judy Lee / MI - 4-22-2000
	4	ISO: caling judy and yong
		eggy/m'sia - 4-22-2000
	5	Eggy -- ovalette
		Yong, MD - 4-23-2000
	6	Judy -- I have not seen SP or Ovalette
		Yong, MD - 4-23-2000
	7	No pastry margarine here.
		Judy Lee/MI - 4-24-2000
	8	Lurpak/Kueh Lapis
		Yong, MD - 4-24-2000
	9	Recipe: You are so adventurous! 8)
		Judy Lee / MI - 4-24-2000
	10	Recipe(tried): Kueh Lapis recipe
		Judy lee / MI - 4-24-2000
	11	Judy/Eggy - Sinking Sponge cake
		Yong, MD - 4-24-2000
	12	Yong - Sinking Sponge Cake
		Judy Lee / MI - 4-24-2000
	13	thanks Judy Lee/MI
		eggy/m'sia - 4-24-2000
	14	To Eggy: re. e-mail...
		Cathy in NYC - 4-24-2000
	15	Recipe: Judy - sponge without oiling tin
		Yong, MD - 4-25-2000
	16	Recipe(tried): Basic Sponge cake recipe
		Judy Lee / MI - 4-26-2000
	17	Thanks Judy
		Yong, MD - 4-29-2000
	18	ISO: Can you show me some Prunes kueh Lapis recipe?
		Annabel - 2-2-2003
	19	re: SP
		Cynthia, Singapore - 3-17-2004
	20	ISO: composition of dough softener and improver
		TAS, Malaysia - 5-13-2005

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