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Title:
Marilyn- Texas
Board:
From:
Betsy at Recipelink.com 5-25-2004
To:
 MSG ID: 0214887
Hi Marilyn,

From the looks of it, the recipe just uses the processor for chopping the chocolate for the ganache and mixing it. You can chop or shred the chocoalte by hand and stir it into the warmed cream and then proceed with the recipe.

Happy Baking!

Betsy

In reply to:

I was reading with interest the receipe for the triple layer chocolate cake. Unfortunately, I don't have a food processor. Do you have the instructions for those wanting to make the cake without one?


Replies:
  ISO: triple layer cake with raspberry filling and chocolate cream cheese icing
  Carol Bostick Louisiana - 5-22-2004
 
MSG ID: 0214863
  1 Recipe: Chocolate Fantasia (three chocolate triple layer cake with fruit filling and chocolate ganache)
    Gay R. - 5-23-2004
   
MSG ID: 0214880
  2 Thank you so very much Betsy! (nt)
    Gay R. - 5-23-2004
   
MSG ID: 0214881
  3 You're very welcome Gay - and thank you! (nt)
    Betsy at Recipelink.com - 5-23-2004
   
MSG ID: 0214882
4 Marilyn- Texas
    Betsy at Recipelink.com - 5-25-2004
   
MSG ID: 0214887
  5 Thank You: Thanks, Betsy
    Marilyn-Texas - 5-25-2004
   
MSG ID: 0214888
  6 Thank You: Chocolate Fantasia - Thanks!!!
    Carol Louisiana - 5-25-2004
   
MSG ID: 0214889
  7 You're very welcome Marilyn! (nt)
    Betsy at Recipelink.com - 5-25-2004
   
MSG ID: 0214893
  8 Carol, You are most welcome! Enjoy. (nt)
    Gay R. - 5-26-2004
   
MSG ID: 0214895
  9 Recipe(tried): Chocolate Fantasia Comments - Thank You
    Jeffrey - Baton Rouge - 6-12-2004
   
MSG ID: 0214947
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