Ladybug Cake

1 baked dome cake (made in a 1 1/2-quart bowl or 6-inch sphere)
1 baked cupcake
3 cups red frosting
12 Junior Mints
2 green gumdrops
Black shoestring licorice

Step 1:
Turn the cake and cupcake upside down and frost them with red icing.

Step 2:
Place the mints on the body for spots.

Step 3:
Add the green gumdrop eyes and the licorice antennae, and the ladybug will fly away home.