Lemonade Bar Cookies

CRUST
1 1/2 cups self-rising flour
3/4 cup rolled oats, quick
1 cup margarine, Promise fat-free
1/2 cup powdered sugar

TOPPING
1 cup egg beaters (to equal 4 eggs)
2 cups sugar*
1 (6 oz) can frozen lemonade concentrate, thawed
1/2 cup flour
1/2 tsp baking powder

Blend crust ingredients. Pat into a 9x13-inch pan that has been sprayed with a non-fat cooking spray.

Bake at 325F for 20 minutes.

Beat together topping ingredients. Pour onto crust.

Bake at 325F for 20-30 minutes. Cool and cut into bars. Dust with powdered sugar.

*Note: You can use granulated or powdered sugar in the topping in this recipe. The bars are fluffier when using powdered sugar. If you want more of a lemon chess pie taste, use granulated sugar in the topping.

Servings: 32