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Title:
ISO: pan substitution
Board:
From:
Nikki 11-8-2004
 MSG ID: 0215445
Is it possible to substitute the type of tin you use in cake recipe does anyone know? The recipe is calling for a 10inch bundt, and I have a round tin...
All I am concerned about is whether I would need to change cooking times dramatically up or down?

Can anyone provide a bewildered student with some insight?!!

Replies:
ISO: pan substitution
  Nikki - 11-8-2004
 
MSG ID: 0215445
  1 Recipe(tried): Changing Baking Pan Sizes (including pan size and batter amount chart)
    CASS - LAS VEGAS - 11-8-2004
   
MSG ID: 0215446
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