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Title:
ISO: steakhouse yeast rolls
Board:
All Baking and Breadmaking at Recipelink.com
From:
Bev Fort Mill, SC 11-10-2004
MSG ID:
0215452
Can't understand what i'm doing wrong with my yeast roll recipes. They always come out like heavy yeasty biscuits. I want to make the soft featherlike rolls you get at Ryan's. Any tips anyone? Bev
MSG URL:
http://www.recipelink.com/msgid/0215452
Replies:
ISO: steakhouse yeast rolls
Bev Fort Mill, SC - 11-10-2004
MSG ID:
0215452
1
Recipe: Potato Water Feather Rolls-Pen. Dutch Recipe Yeast Method
Patrick- Kensington City via C.P.C.C. - 11-11-2004
MSG ID:
0215454
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