ISO: steakhouse yeast rolls


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Title:	ISO: steakhouse yeast rolls
Board:	All Baking and Breadmaking at Recipelink.com
From:	Bev Fort Mill, SC 11-10-2004
MSG ID: 0215452

Can't understand what i'm doing wrong with my yeast roll recipes. They always come out like heavy yeasty biscuits. I want to make the soft featherlike rolls you get at Ryan's. Any tips anyone? Bev

MSG URL: http://www.recipelink.com/msgid/0215452

Replies:

	ISO: steakhouse yeast rolls
	Bev Fort Mill, SC - 11-10-2004
	MSG ID: 0215452
	1	Recipe: Potato Water Feather Rolls-Pen. Dutch Recipe Yeast Method
		Patrick- Kensington City via C.P.C.C. - 11-11-2004
		MSG ID: 0215454

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