Quick Orange Cake with Orange Glaze (using biscuit mix)
Source: A&P Cookbook and Shopping Guide

2 cups biscuit mix (any commercial mix will do)
1/2 cup sugar
2 eggs
1 Tbsp grated orange rind
1/2 cup orange juice
3 Tbsp butter or margarine
1 tsp vanilla

Combine all ingredients in a mixing bowl; beat well, about 5 minutes with electric mixer.

Bake in a greased and floured 9-inch square baking pan 350 for about 30 minutes.

Orange Glaze
Combine 1 1/2 cups confectioners’ sugar, 1 Tbsp grated orange rind and 2-3 Tbsp orange juice. Drizzle over warm cake.