Chess Cake Bars

Crust:
1 box yellow cake mix (2 layer size)
1/2 cup margarine, softened
1 egg

Topping:
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) pkg. powdered sugar
2 eggs
1 tsp. vanilla

Combine all ingredients in a bowl until crumbly. Press mixture into a greased and floured 13x9x2 inch baking pan.

Combine all topping ingredients in mixing bowl, mixing well. Pour over crust layer.

Bake at 350 degrees for 50 to 60 minutes until golden brown. Let cool. Cut into bars.

Hi Becky,

I hope this is the recipe!

Happy Holiday Baking,

Betsy