Chocolate Chip Cheesecake Bars (using refrigerated Toll House cookie dough)

2 pkgs. refrigerated Pillsbury chocolate chip cookie dough
2 (8 oz.) pkgs. cream cheese, softened
2 eggs, beaten
1/2 cup sugar
1 tsp. vanilla

Slice 1 package of cookie dough into 24 slices and line bottom of 13 x 9 inch greased and floured pan.

Mix together cream cheese, eggs, sugar and vanilla and spread on top of sliced cookie dough.

Slice second package of cookie dough into 24 slices and place on top of batter in pan.

Bake 40 minutes at 350 degrees.