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Title:
ISO: Pecan Pie problem
Board:
From:
cardnoles 11-23-2004
 MSG ID: 0215525
I follow the pecan pie recipe exactly as on the Karo Syrup bottle but my filling rarely gets firm. It is mostly liquid. What am I doing wrong? Any tips? Thanks


Replies:
ISO: Pecan Pie problem
  cardnoles - 11-23-2004
 
MSG ID: 0215525
  1 Recipe: Karo Classic Pecan Pie (and baking tips)
    Betsy at Recipelink.com - 11-24-2004
   
MSG ID: 0215527
  2 Thank You: Pecan Pie Problem
    Judy Montford, Tallahassee, FL - 11-24-2004
   
MSG ID: 0215530
  3 You're welcome Judy - Let us know how it turns out! (nt)
    Betsy at Recipelink.com - 11-25-2004
   
MSG ID: 0215550
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