Title:
ISO: Pecan Pie problem
Board:
All Baking and Breadmaking at Recipelink.com
From:
cardnoles 11-23-2004
Msg ID:
0215525
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I follow the pecan pie recipe exactly as on the Karo Syrup bottle but my filling rarely gets firm. It is mostly liquid. What am I doing wrong? Any tips? Thanks

MSG URL:  http://www.recipelink.com/msgid/0215525

Replies:
ISO: Pecan Pie problem
 
cardnoles - 11-23-2004
 
1
Recipe: Karo Classic Pecan Pie (and baking tips)
   
Betsy at Recipelink.com - 11-24-2004
 
2
Thank You: Pecan Pie Problem
   
Judy Montford, Tallahassee, FL - 11-24-2004
 
3
You're welcome Judy - Let us know how it turns out! (nt)
   
Betsy at Recipelink.com - 11-25-2004
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