I am sorry about your fire. I still think the American Harvester was the best bread machine. I wore mine out! There are two recipes in the book so I will post both of them.

PARMESAN PIZZA CRUST

Dough:
1 1/4 cups water
2 tablespoons oilive oil
1 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons whole wheat flour
3 cups white bread flour
2 teaspoons active dry yeast
1/2 cup grated Parmesan cheese

Divide the dough into two pieces; roll each piece to fit a greased 12 inch pizza pan. Place dough on pizza pan and pinch the dough around the edges to form a small rim
Spread with pizza sauce, cheese and your favorite toppings.

Bake at 375 degrees for 15-20 minutes or until done.

Makes two (12 inch) pizzas

PLAIN PIZZA CRUST

Dough:
1 1/4 cups water
2 tablespoons olive oil
1 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons whole wheat flour
3 cups white bread flour
2 teaspoons active dry yeast

Divide the dough into two pieces; roll each piece to fit a greased 12 inch pizza pan. Place dough on pizza pan and pinch the dough around the edges to form a small rim
Spread with sauce, cheese and your favorite toppings.

Bake at 375 degrees for 15-20 minutes or until done.

Makes 2 (12 inch) pizzas