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Title:
You're very welcome Jackie! (nt)
Board:
From:
Betsy at Recipelink.com 10-1-2004
To:
 MSG ID: 0215329
nt

Replies:
  ISO: Napoleons (Dessert napoleons only)
  Lisa, CA - 10-1-2004
 
MSG ID: 0215313
  1 Recipe: Bartlett Pear and Maple Napoleons (using puff pastry)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215314
  2 Recipe: Lime and Strawberry Napoleon (using phyllo dough)
    Gladys/PR - 10-1-2004
   
MSG ID: 0215315
  3 Recipe: Banana Napoleons (using phyllo dough)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215318
  4 Recipe: Pumpkin Mousse Napoleons (using puff pastry)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215319
  5 Recipe: Peach Napoleons with Caramel Sauce (using puff pastry)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215320
  6 Recipe: Chocolate Raspberry Napoleons with Raspberry Mascarpone Cream (no pastry)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215322
  7 Recipe: Maple Walnut Napoleons (using phyllo dough)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215323
  8 Recipe: Strawberry-Almond Cream Napoleons with Strawberry Sauce (using puff pastry)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215324
  9 Recipe: Strawberry Napoleons with Pastry Cream (using phyllo dough)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215325
  10 Recipe: Chocolate Raspberry Mini-Napoleons (using puff pastry)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215326
  11 Recipe: White Chocolate Mocha Napoleons with Mascarpone Cream, Creme Anglaise, and Dark Mocha Sauce (using puff pastry)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215327
  12 Thank You: Betsy! Oh my!! These Napolean recipes sound wonderful :-) !!!! (nt)
    Jackie/MA - 10-1-2004
   
MSG ID: 0215328
13 You're very welcome Jackie! (nt)
    Betsy at Recipelink.com - 10-1-2004
   
MSG ID: 0215329
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