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Title:
Recipe: Carrot Pineapple Fruitcake for joanne
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From:
Gladys/PR 10-20-2004
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 MSG ID: 0215391
Carrot Pineapple Fruit Cake

1 cup butter
1 cup white sugar
1 cup light brown sugar
3 eggs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
1 cup grated carrots
1 cup crushed pineapple, drained

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set aside.

In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately the milk, mixing just until incorporated. Stir in carrots, pineapple and chopped nuts.

Pour batter into a 9 inch pan. Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Replies:
  ISO: carrot-pineapple fruitcake
  joanne-shingletown, ca. - 10-19-2004
 
MSG ID: 0215389
1 Recipe: Carrot Pineapple Fruitcake for joanne
    Gladys/PR - 10-20-2004
   
MSG ID: 0215391
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