BLONDE BROWNIES

1 cup oleo
2 cups sugar
3 eggs
1 1/2 cups flour
1/2 teaspoon vanilla
1/2 cup chopped walnuts
1 package chocolate chips

Cream together oleo and sugar; add eggs. Add flour, vanilla, and walnuts; stir to mix. Stir in chocolate chips OR sprinkle atop batter in greased 9x13-inch pan.

Bake 35 minutes at 350F.

BUTTERFINGER BLONDE BROWNIES

2 1/4 cups flour
1 Tablespoon baking powder
1/4 teaspoon salt
3/4 cup melted oleo
2 1/4 cups firmly packed brown sugar
3 eggs
1 1/2 teaspoons vanilla
4 (2.1-ounce each) Butterfinger bars, coarsely crushed

Combine flour, baking powder, and salt; set aside.

In medium bowl with mixer on medium speed, mix oleo and brown sugar until smooth. Beat in eggs and vanilla until smooth. Stir in flour and 1 cup of Butterfingers. Spread in greased 13x9-inch pan. Sprinkle rest of Butterfingers atop.

Bake at 350F 30 to 35 minutes or until done. Cool. Cut bars.