Cuppa Cuppa Cake (Fruit Cocktail Cake)
From Steel Magnolias

1 cup self rising flour
1 cup sugar
1 cup fruit cocktail with the syrup

Bake at 350F in an 8-inch square pan until golden brown and bubbly. Serve with vanilla ice cream while still warm (using half brown sugar makes a richer tasting product).

FRUIT SALAD CAKE

1 cup flour
3/4 cup white sugar
1 egg
1 tsp. soda
1/2 tsp. salt
1 #303 can (2 cups) fruit salad, drained
6 tbsp. fruit juice

TOPPING:
1/3 cup brown sugar
1/3 cup brown walnuts

Mix cake ingredients all together. Spread in greased 9 inch square pan. Sprinkle with topping.

Bake at 350 degrees for 50 minutes. Serve plain or with whipped or ice cream.

FRUIT SALAD CAKE

1 1/2 cups sugar
2 eggs
2 cups flour
3 tsp. baking soda
1 cup fruit cocktail with juice

Mix all ingredients with electric mixer.

Bake at 350 degrees for 40-45 minutes or until done. May serve warm. Top with Cool Whip or whipping cream.