Traditional Apple Cake
Serves 6-8

3/4 cup sugar
1/4 cup softened butter
1/3 cup milk
1 egg, beaten
1/2 tsp vanilla extract
1 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
2 cups peeled, cored and diced Golden Delicous apples (about 2 medium apples)
2/3 cup chopped walnuts

Preheat oven to 350F. Baking spray an 8x8-inch baking pan.

Cream together the sugar and butter. Beat in the milk, egg, and vanilla. Add the flour, baking soda, cinnamon, salt, and nutmeg, stirring to form a very loose mixture. Fold in the chopped apples and walnuts. Spread mixture in the prepared pan.

Bake for 40 minutes or until firm to the touch and lightly browned.