Jenny’s Apple Bread
Makes 1 loaf

1 1/2 cups flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp nutmeg
1 cup sugar
1 cup finely shredded apple
1/4 cup oil
1 egg
1/4 tsp lemon zest, or 1/8 tsp lemon extract
1/2 cup chopped walnuts

Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.

In another bowl, combine sugar, apple, oil, egg, and lemon; mix well. Add flour mixture, stir just till combined. Stir in walnuts. Pour batter into a GREASED 8x4x2-inch loaf pan.

Bake at 350F for 55-60 minutes, or until it tests done. Cool in pan on wire rack for 10 minutes, then turn out of pan and cool thoroughly on a wire rack. Wrap and store overnight before slicing.