ISO: How to make the sourdough taste more tangy


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Title:	ISO: How to make the sourdough taste more tangy
Board:	All Baking and Breadmaking at Recipelink.com
From:	Sophia UAE 4-4-2005
MSG ID: 0216227

I made the Sourdough starter with a receipe from this website, but opted for the receipe where I can refrigirate the leftover. Now when I make the breads I dont get the tangy flavour what I 'm expecting it to be. My starter may be 2 months old. Do i still have to Wait? .pls reply. Thanks to all who share their views.

regards & happy cooking
Sophia

MSG URL: http://www.recipelink.com/msgid/0216227

Replies:

	ISO: How to make the sourdough taste more tangy
	Sophia UAE - 4-4-2005
	MSG ID: 0216227
	1	Recipe(tried): Tangy sourdough
		Marilyn, California - 4-4-2005
		MSG ID: 0216228
	2	Recipe(tried): Tangy Sourdough Tips and Starter without Yeast
		Marti/Brazil - 4-10-2005
		MSG ID: 0216245

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