*** Not sure about the white suger. Can you substitute stevia for white sugar? Hope you have the substitutions... this is about the only cookie that comes close.

PUMPKIN COOKIES
(Wheat/Gluten-Free, Dairy-Free, Egg-Free, Yeast-Free, Corn-Free, Soy-Free, Nut-Free*)

1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup white rice flour
3/4 cup potato flour
1/2 cup shortening
3/4 cup white sugar
1 cup canned pumpkin
1/2 cup ground walnuts (optional*)

Preheat oven to 350 degrees F (175 degrees C).

Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.

Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.

Bake for 9 to 12 minutes.