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i've ben doing 'rustic' bread from sponge all year. It is very good but NOT 'light and 'fluffy' like Wonder Bread.

However I have experimented by adding 1/3 cup instant non fat dry milk flakes and 1/2 stick Crisco butter flavored shortening.This does make for a far lighter loaf. I also spray the over 2-3 times toward end of baking cycle. This is all from scratch, no ABM.

Replies:
 
 
Chris in Michigan - 7-18-2000
 
1
   
Shirl - 7-21-2000
 
2
   
Chaven, South Africa - 5-24-2004
3
   
don andon san diego - 12-17-2005
 
4
   
BILL FROM OHIO - 2-7-2007
 
5
   
Marilyn, Tracy CA - 2-8-2007
 
6
   
Roy, San Antonio TX - 3-31-2008
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