SWEET DINNER ROLLS

5 to 5 1/2 cups flour, divided use
2/3 cup powdered milk
2 packets yeast
2 tsp. salt
2 cups warm water (120 degrees)
1/2 cup margarine, softened
2 eggs, beaten
1 large (5 oz.) pkg. vanilla instant pudding mix

Mix 2 cups flour, powdered milk, yeast, and salt. Add 2 cups warm water and beat well.

Add soft margarine, eggs and dry pudding mix. Beat well.

Add remaining 3 to 3 1/2 cups flour and mix well. Turn out on floured board and knead 5 to 10 minutes. Place dough in greased bowl, turn so top is oiled. Cover with plastic wrap and let rise until doubled.

Divide dough into 4 pieces. Roll each piece into round circle. Cut into 8 pieces, pie shaped. Roll from large edge to small point. Place small edge down and shape into crescent. Use slightly greased pan and let rise again.

Bake in a preheated 350 degree F oven about 10 minutes.

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