Peanut Butter Pound Cake

2 sticks (1 cup) butter, softened
1 (8 oz.) pkg. cream cheese, room temperature
1/2 cup butter flavored shortening
3 cups sugar
6 eggs, beaten
1/2 cup crunchy peanut butter
3 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla

Cream first 3 ingredients. Add sugar; cream. Beat in eggs. Add peanut butter.

Combine dry ingredients and add to creamed mixture, beating thoroughly.

Bake in greased tube pan for about 1 hour and 15 minutes.