I came up with this recipe experimenting with a German Choc. cake mix and coconut pecan frosting in the can. Everyone who tried it said it was really good. I baked it in a bundt pan, and it had a brownie like texture. I think I will bake it in a sheet pan the next time I make it.

1 Duncan Hines German Chocolate cake mix
3 eggs
1/3 cup water
1/4 cup cooking oil
Mix well and stir in:
1/2 cup coconut
1 cup chopped pecans or walnuts
1 can Duncan HInes coconut-pecan frosting

Bake at 350 degrees for 45 to 50 minutes. Let cool in pan at least an hour.