Cheesecake Cake

1 (18 1/4 oz.) white cake mix
1 (6 oz. or 1/2 of 12 oz.) container frozen lemonade concentrate, thawed
1 cup sour cream
1 (3 oz.) pkg. cream cheese, softened
3 eggs

Glaze:
1 cup powdered sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla
Milk

Preheat oven to 350F. Oil and flour a 10-inch bundt pan.

In a large bowl combine cake mix, lemonade, sour cream, cream cheese and eggs. Mix at low mixer speed. Pour into prepared pan.

Bake 45 to 50 minutes, until a toothpick inserted in the center comes clean. Cool on rack about 20 minutes. Invert onto serving plate.

Glaze:
Combine powdered sugar, lemon juice and vanilla. Add enough milk to achieve a slightly runny consistency. Spoon over cooled cake.