30-40 years ago there was a recipe for a chocolate cake on the Hersey syrup can. (This recipe was lost during the "divying up" of a divorce.) It used several eggs, cake flour and a can of the syrup. It could be baked in a 9x13 pan or in a bundt pan. It was so rich and chocolatey that it needed no frosting. I always made it in a bundt pan; when cool, I'd just sprinkle a bit of confectioners sugar on top. Does anyone have this recipe?