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Title:
Recipe: Parmesan and Oregano Bundt Bread (using refrigerated biscuit dough)
Board:
From:
Betsy at Recipelink.com 6-11-2005
To:
 MSG ID: 0216408
PARMESAN AND OREGANO BUNDT BREAD

1/2 cup margarine
1/4 cup Parmesan cheese
1/2 tsp. oregano
3 cans (7 oz. each) refrigerated biscuit dough

Preheat oven to 350F.

Melt margarine in bundt pan. Season butter with Parmesan cheese and oregano.

Open cans of biscuits and place in bundt pan, without separating biscuits.

Bake 30 to 35 minutes at 350 degrees. Remove from oven.

Invert into basket or tray. Pull bread apart and serve hot.

Replies:
  ISO: crackle bread
  calvin stodghill jackson, ms - 6-10-2005
 
MSG ID: 0216402
  1 Recipe: Parmesan Herb Bread (like garlic bread)
    Betsy at Recipelink.com - 6-11-2005
   
MSG ID: 0216406
  2 Recipe: Parmesan and Herb Monkey Bread (using frozen bread dough)
    Betsy at Recipelink.com - 6-11-2005
   
MSG ID: 0216407
3 Recipe: Parmesan and Oregano Bundt Bread (using refrigerated biscuit dough)
    Betsy at Recipelink.com - 6-11-2005
   
MSG ID: 0216408
  4 Recipe: Parmesan Supper Bread (using biscuit mix)
    Betsy at Recipelink.com - 6-11-2005
   
MSG ID: 0216409
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