Yes, This Thunder Cake by Patrica Palocco it a Yummy cake. I made it for my classroom, my son's classroom and for my home. I have no complaints!
Mmmmm, Mmmmm, GOOD

My Grandma's Thunder Cake
Source: Thunder Cake by Patricia Polacco

Pre-heat oven to 350 degrees.

Cream together one at a time:
1 cup shortening
1 3/4 cup sugar
1 teaspoon vanilla
3 eggs, separated
( blend yolks in. Beat whites until they are stiff, then fold in.)

1 cup cold water
1/3 cup pureed tomatoes

Sift together:
21/2 cups cake flour
1/2 cup dry cocoa
11/2 teaspoons baking soda
1 teaspoon salt

Mix dry mixture into creamy mixture. Bake in two greased and floured 8 1/2 inch pans at 350 degree for 35 to 40 minutes. Frost with chocolate butter frosting. Top with strawberries.