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The recipe sound great. But I am trying to stay away from wheat. Could I use another flour such as oat flour or brown rice flour.



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Jean, PA - 5-18-2003
 
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Dianne, CA - 5-19-2003
 
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Gladys/PR - 5-19-2003
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Lanna in Wisconsin - 5-12-2005
 
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CASS - LAS VEGAS - 5-12-2005
 
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Gladys/PR - 5-12-2005
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