re: flour substitution

	Title:	re: flour substitution
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	CASS - LAS VEGAS 5-12-2005
	To:	ISO: 12 Grain Bread (bread Machine) question
	Msg ID:	0216322

LANNA:
Good Morning. I do not think you can substitute a very weak flour for a strong flour & still handle the weight of 12 grains. Whole-wheat flour is a strong flour & can handle the weight of the ingredients. Good Luck & have a nice day young lady.
~Chef Dunask.

MSG URL: http://www.recipelink.com/msgid/0216322

Replies:

	ISO: 12 grain wheat bread
	Jean, PA - 5-18-2003
	1	Recipe: Whole Wheat Sunflower Bread, Whole Wheat Raisin Nut Cinnamon Bread, 12 Grain Bread (bread machine)
		Dianne, CA - 5-19-2003
	2	Recipe: 12-Grain Bread (bread machine)
		Gladys/PR - 5-19-2003
	3	ISO: 12 Grain Bread (bread Machine) question
		Lanna in Wisconsin - 5-12-2005
	4	re: flour substitution
		CASS - LAS VEGAS - 5-12-2005
	5	Lanna: I cannot answer your question. I guess the only way to find
		Gladys/PR - 5-12-2005

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