ISO: composition of dough softener and improver

Title:

Board:

All Baking and Breadmaking at Recipelink.com

From:

TAS, Malaysia 5-13-2005

To:

ISO: cake stabiliser? dough softener?

Msg ID:

0216325

I've read most of the messages and they're very informative and helpful. However, can anybody find for me the composition of dough softener and improver. What are they made of? Would also appreciate if I can get the origin, either animal or vege. Thank you!

TAS

Replies:

	ISO: cake stabiliser? dough softener?
	eggy/m'sia - 4-20-2000
	1	Recipe: Ovalette
		Yong, MD - 4-20-2000
	2	Recipe(tried): Double ingredients
		Yong, MD - 4-21-2000
	3	Where can I get ovalette
		Judy Lee / MI - 4-22-2000
	4	ISO: caling judy and yong
		eggy/m'sia - 4-22-2000
	5	Eggy -- ovalette
		Yong, MD - 4-23-2000
	6	Judy -- I have not seen SP or Ovalette
		Yong, MD - 4-23-2000
	7	No pastry margarine here.
		Judy Lee/MI - 4-24-2000
	8	Lurpak/Kueh Lapis
		Yong, MD - 4-24-2000
	9	Recipe: You are so adventurous! 8)
		Judy Lee / MI - 4-24-2000
	10	Recipe(tried): Kueh Lapis recipe
		Judy lee / MI - 4-24-2000
	11	Judy/Eggy - Sinking Sponge cake
		Yong, MD - 4-24-2000
	12	Yong - Sinking Sponge Cake
		Judy Lee / MI - 4-24-2000
	13	thanks Judy Lee/MI
		eggy/m'sia - 4-24-2000
	14	To Eggy: re. e-mail...
		Cathy in NYC - 4-24-2000
	15	Recipe: Judy - sponge without oiling tin
		Yong, MD - 4-25-2000
	16	Recipe(tried): Basic Sponge cake recipe
		Judy Lee / MI - 4-26-2000
	17	Thanks Judy
		Yong, MD - 4-29-2000
	18	ISO: Can you show me some Prunes kueh Lapis recipe?
		Annabel - 2-2-2003
	19	re: SP
		Cynthia, Singapore - 3-17-2004
	20	ISO: composition of dough softener and improver
		TAS, Malaysia - 5-13-2005

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