ARGO CORN STARCH BANANA CREAM PIE

3 tablespoons Argo or Kingsford Corn Starch
2/3 cup sugar
1/4 teaspoon salt
2 1/2 cups milk
3 egg yolks, slightly beaten
1 teaspoon vanilla
1 baked (9-inch) pie crust
1 large banana, sliced
Whipped cream or thawed frozen whipped topping

In 2-quart saucepan combine sugar, corn starch and salt. Gradually stir in milk until smooth. Stir in egg yolks.

Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat; stir in vanilla.

Spoon small amount of hot filling into pie crust. Top with bananas and remaining filling. Cover surface with plastic wrap. Cool completely on wire rack.

Spread whipped cream over filling. Refrigerate.

Servings: 8
Source: Argo Corn Starch