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BANANA CRUNCH MUFFINS

1/2 cup whole wheat flour
1/2 cup white flour
1/2 cup Grape Nuts
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 mashed bananas
1/4 cup egg substitute
1 teaspoon vanilla

In a small bowl mix all dry ingredients together.

In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Fill muffin tins about 3/4 full.

Bake for 20 to 25 minutes or until toothpick comes out clean in a 350 degree F oven.

Makes about 10 muffins
Source: Nikibones