CHERRY YUM YUM PIE

1 can (21 ounce) cherry pie filling
1 can (15 ounce) crushed pineapple, drained
1 can (5 ounce) sweetened condensed milk
1/2 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts.

Fold in whipped topping until no streaks remain. Spoon into pie crusts.

Chill for 1 hour.

Servings: 16
Source: Jo Gomez