This recipe is from the newspaper and is credited to Cookie Dough Delights. CHOCOLATE-FILLED AZTEC COOKIESSource: Cookie Dough Delights: More Than 150 Foolproof Recipes for Cookies, Bars, and Other Treats Made With Refrigerated Cookie Dough by Camilla V. Saulsbury Makes 20 cookies 1 roll (18 ounces) refrigerated sugar cookie dough 1/4 cup cornmeal 3/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper or 1/4 teaspoon chili powder 20 dark chocolate candies (such as Hershey’s Kisses Rich Dark Preheat oven to 375 degrees F. Greased cookie sheets. Break up cookie dough into a large bowl; let sit 10 minutes to soften. Meanwhile, unwrap candies, reserve. Add cornmeal, cinnamon and cayenne or chili powder to cookie dough; mix with hands to blend. Shape a rounded Tablespoon of dough around each candy, covering completely. Place 2-inches apart on prepared cookie sheets. Bake 11 to 13 minutes.
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