GRAHAM CRACKER BROWN BREAD

2 cups graham cracker crumbs
1 3/4 cups flour
1 3/4 cups buttermilk
3/4 cup molasses
1/2 cup shortening
2 tsp. baking soda
1 1/4 tsp. nutmeg
1 tsp. salt
1 1/4 cups raisins

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan.

In large bowl, combine all ingredients except raisins. Stir until moistened and then beat at medium speed for 2 minutes. Add raisins. Pour into prepared loaf pan.

Bake 60 to 65 minutes or until toothpick inserted in bread comes out clean.