Dear Dianna,

There are a few versions going around. Here are a couple for you.

Blessings to you and your family and we wish you well during these most difficult times.

Betsy at Recipelink.com

RED VELVET CAKE WITH CREAM CHEESE FROSTING
(click here)

OR

WALDORF ASTORIA FROSTING
Source: Historic Latta Plantation, Huntersville, NC

1 cup milk
5 tbsp flour
1 cup butter or margarine, softened
1 cup sugar
1 tsp vanilla

Cook milk and flour together until thick (double boiler is best), cool.

Cream butter until light and very fluffy.

Add sugar and cream until fluffy.

Add a little of flour-milk mixture at a time till all is added. Beat until very fluffy. Looks like whipped cream.

Add vanilla. Split cake layers and put frosting between and on top.